Al Fico Closes Its Doors

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Did You Miss The Franz Haas Wine Dinner?

IN CASE YOU MISSED IT

please join us for our SECOND 
click here –> Franz Haas Wine Dinner <– click here
Thursday May 19th, 2016 at 7 p.m.
Osteria Al Fico
1700 E. 2nd Street, Austin, Texas, 78702

$90 per person, plus tax and gratuity

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For questions please call (512) 469-9400

or


It’s the little details that make the difference at Al Fico…

Come see what’s new on Chef Shandon’s menu!

best olive oil italian austin texas


Wines of Roero (Wine Dinner) Thursday, March 31

angelo negro wines austin texas

Above: A view of Roero in early spring. Like its more famous sister appellations, Barolo and Barbaresco, Roero produces some of the world’s most coveted red and white wines.

The Wines of Angelo Negro

with winemaker Angelo Negro
and importer Weston Hoard
6 wines – 5 courses
Thursday, March 31, 7:00 p.m.
$85 per person
not including tax & gratuity

Please call 512-469-9400 to reserve.

Menu by Chef Shandon

Antipasto
Apples, Green and Red Tomatoes, Panelle, Grilled Pecorino

Primo
Beet Striped Agnolotti with Mascarpone Filling, Beef Sugo, Parsnip Crema

Secondo
Roasted Squab Breast, Risotto Nero, Watercress

Terzo
Braised Pork Belly, Leeks, Spring Garlic, Favas

Dolce
Chocolate Genovese Cake with Rosewater Gelato


Chef Shandon’s Easter Menu is HERE!

al fico easter

Al Fico will be open from 11 a.m. until 8 p.m. on Easter Sunday.

Our regular menu will be available as well as Chef Shandon’s Easter specials below.

Happy Easter! Buona Pasqua!

Microsoft Word - Buono Pasqua a Al Fico.docx


Winemaker dinner: Angelo Negro (Roero), Thursday, March 31

piedmont wine austin texas

Above: Charismatic wine importer Weston Hoard joins us on Thursday, March 31 to celebrate the wines of Angelo Negro from Piedmont (check out this profile of Weston in the Wall Street Journal). 

The Wines of Angelo Negro

with winemaker Angelo Negro
and importer Weston Hoard
6 wines – 5 courses
Thursday, March 31, 7:00 p.m.
$85 per person
not including tax & gratuity

Please call 512-469-9400 to reserve.

Menu by Chef Shandon

Antipasto
Apples, Green and Red Tomatoes, Panelle, Grilled Pecorino

Primo
Beet Striped Agnolotti with Mascarpone Filling, Beef Sugo, Parsnip Crema

Secondo
Roasted Squab Breast, Risotto Nero, Watercress

Terzo
Braised Pork Belly, Leeks, Spring Garlic, Favas

Dolce
Chocolate Genovese Cake with Rosewater Gelato


Chef Shandon debuts NEW SPRING MENU!

Come see what Chef Shandon is cooking up in his kitchen!

Check out his NEW SPRING MENU here.

Click here to reserve.

shandon head shot web ready


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